Chef John’s Kumquat Marmalade

I bought too many kumquats. I found Chef John’s Kumquat Marmalade recipe and tried it.

It was not as fussy as I had imagined. It costs more than buying marmalade off the grocery store shelves, but it is worth the extra few dollars and effort.

Just because I was curious, I used palm sugar instead of regular sugar and added some freshly minced ginger. Tasty!

Daniel Chow

American Artist

Born Singapore

New York & Pennsylvania

a pair of geese flew by outside my studio window i'm glad elephants don't fly

https://www.danielchow.art
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My first “sourdough” bread

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Gâteau aux pommes